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From Biryanibad to global cuisine
Just as Hyderabad absorbed people from across the world, so is the city drawing influences from international cuisine. While biryani and Irani chai remain ever popular, the newer areas of the city are increasingly receptive to Japanese, Vietnamese, Turkish, Arabian and Lebanese cuisine. She said the availability of international ingredients like specific greens and wasabi was adding to the acceptance of the global cuisine. Mr Mehta said, People tend to try new cuisine when served as part of a buffet and nobody objects.
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