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Jellyfish Seek Italy's Warming Seas. Can't Beat 'Em? Eat 'Em.
Sign Up You agree to receive occasional updates and special offers for The New York Times's products and services. What she is doing now is taking the gonads of the jellyfish, Dr Piraino explained before calling out to his wife. She prepared to freeze dry and vacuum pack them and asked a colleague to pull a species from the barrel. As the defrosting jellyfish seemed to reanimate under the faucet's running water, the restaurant's chef asked if he should salt the boiling water.
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